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KMID : 0379120080360010016
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Korean Journal of Mycology
2008 Volume.36 No. 1 p.16 ~ p.21
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Cultural Characteristics of Cauliflower Mushroom, Sparassis crispa
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Cheong Jong-Chun
Park Jeong-Sik
Hong In-Pyo
Seok Soon-Ja
Jhune Chang-Sung
Lee Chan-Jung
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Abstract
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This study was carried out to obtain the basic data for the mycelial growth conditions of cauliflower mushroom, Sparassis crispa. Twenty-one isolates were collected from domestic and abroad. The optimal temperature and pH for the mycelial growth of these isolates were and pH 6.0, respectively. The mycelial growth was the best in the HBA medium, but very poor in the Lilly medium. However no mycelial growth in the CzapekDox medium. The utilization of carbon source was the best with fructose, and that of nitrogen source was the best with glutamine when compared to other tested sources. The selected isolate ASI150010 produced the highest mycelial weight in liquid culture containing soybean mill () and potato () extract. And uncleaned rice, wheat and barley were found to be good substrates for the mycelial growth S. crispa.
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KEYWORD
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Cauliflower mushroom, Cultural characteristics, Mycelial growth, Sparassis crispa
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